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Smoked Salmon Platter

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 450
A beautifully arranged smoked salmon platter perfect for brunch or special occasions, featuring a variety of fresh accompaniments.

Ingredients

Main ingredients

  • 6-8 ounces cold smoked salmon
  • 6-8 ounces hot smoked salmon
  • 1 piece red onion (thinly sliced)
  • 1 piece cucumber (sliced)
  • 1 cup sliced radishes
  • 4 ounces capers (drained)
  • 2 pieces lemons (cut into wedges)
  • as needed fresh dill (for garnish)
  • 4 slices bread (cut into wedges (rye, marble rye, pumpernickel))
  • 0.25 cup extra virgin olive oil
  • 1 artisan baguette (sliced)
  • 8 ounces cream cheese (softened)
  • 0.25 cup nonfat plain Greek yogurt
  • 0.5 lemon lemon juice (juiced)
  • 2 tablespoons everything bagel seasoning (or as needed)
  • 2 teaspoons chopped fresh dill (or as needed)
  • as needed avocado (sliced and sprinkled with salt and pepper)
  • as needed hard boiled eggs (halved and sprinkled with salt and pepper)
  • as needed pickles
  • as needed sliced tomato or cherry tomatoes
  • as needed mini bagels
  • as needed assorted crackers

Instructions 

  • Arrange smoked salmon, sliced vegetables, and garnishes on a platter.
  • Serve with bread, bagels, crackers, and lemon wedges.
  • Mix cream cheese with Greek yogurt, lemon juice, and dill for a spread.
  • Garnish with fresh dill, sliced avocado, and halved eggs.

Notes

Use high-quality smoked salmon for the best flavor and serve immediately for freshness.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Smoked Salmon