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['A close-up side view of golden-brown Snickerdoodle Bars topped with cinnamon.', 'Juicy Snickerdoodle Bars with a soft, chewy texture and a sprinkle of sugar and cinnamon.', 'Deliciously baked Snickerdoodle Bars showcasing their moist interior and cinnamon chips.', 'A mouthwatering display of Snickerdoodle Bars, highlighting their rich color and crumbly edges.']
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Snickerdoodle Bars

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 bars
Calories 250
Deliciously soft and chewy snickerdoodle bars with a cinnamon-sugar topping, perfect for satisfying sweet cravings.

Ingredients

Dough

  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs eggs
  • 1 Tbsp vanilla
  • 3 cups flour
  • 2 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup cinnamon chips (or butterscotch chips)
  • 2 Tbsp sugar (for topping)
  • 1 tsp cinnamon (for topping)
  • dash nutmeg for topping

Instructions 

  • Preheat oven to 325°F (160°C). Cream butter and sugar, then add eggs and vanilla.
  • Mix dry ingredients and stir into wet mixture with cinnamon chips. Press into a prepared pan.
  • Combine topping ingredients and sprinkle over the dough.
  • Bake for 35-40 minutes until just set. Cool and cut into squares.

Notes

For best results, do not overbake to keep bars moist and chewy.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Cinnamon