Go Back
Print

Snickerdoodle Blondies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
Delight in these chewy, cinnamon-sugar blondies with a buttery base and a classic snickerdoodle twist.

Ingredients

Dough

  • 170 grams unsalted butter (melted and slightly cooled)
  • 200 grams granulated sugar
  • 150 grams packed light or dark brown sugar
  • 2 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 250 grams all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 0.5 teaspoon cream of tartar
  • 0.5 teaspoon salt
  • 50 grams granulated sugar (for topping)
  • 1.5 teaspoons ground cinnamon

Instructions 

  • Preheat oven to 350°F (177°C). Line a 9x13-inch pan with foil.
  • Mix melted butter, sugars, eggs, and vanilla until combined. Add flour, baking powder, tartar, and salt; mix just until smooth.
  • Spread batter evenly in prepared pan. Mix sugar and cinnamon; sprinkle over the batter.
  • Bake for 25-30 minutes until set. Cool, then cut into slices.

Notes

For best results, use room temperature eggs and measure flour accurately.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: blondies, Cinnamon, snickerdoodle