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Soft And Chewy Ginger Molasses Cookies
Enjoy these warm, soft, and chewy ginger molasses cookies with a perfect blend of spices and a hint of sweetness.
Ingredients
Dry Ingredients
- 2 and 3/4 cups all-purpose flour (spooned and leveled)
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cups unsalted butter (softened to room temperature)
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/3 cup molasses
- 1/3 cup white sugar or coarse sugar
Instructions
- Sift together the flour, spices, baking soda, and salt.
- Beat butter and brown sugar until fluffy, then add molasses, vanilla, and egg.
- Gradually mix in the flour mixture on low speed.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350°F, form dough into balls, roll in sugar, and bake for 8-10 minutes.
Notes
Chill the dough for best results and enjoy with a glass of milk.