Go Back
Print

Soft and chewy pumpkin cookies

Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings 24 cookies
Calories 150
Delight in these soft and chewy pumpkin cookies, perfect for fall with their warm spices and rich flavor.

Ingredients

Butter and Sugars

  • 170 grams unsalted butter
  • 200 grams light brown sugar
  • 50 grams white sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 15 milliliters maple syrup
  • 60 grams pumpkin puree
  • 5 grams pumpkin pie spice
  • 3 grams ground cinnamon
  • 250 grams all purpose flour
  • 2 grams baking soda
  • 2 grams baking powder
  • 2 grams kosher salt
  • 100 grams white sugar
  • 7.5 grams pumpkin pie spice

Instructions 

  • Melt butter in a saucepan, then brown it and let cool.
  • Whisk in sugars and maple syrup into cooled butter.
  • Add egg yolk, vanilla, and pumpkin puree; whisk until smooth.
  • Mix dry ingredients in a bowl, then fold into wet ingredients.
  • Chill dough for 30 minutes, then scoop and roll in sugar.
  • Bake at 350℉ for 10-14 minutes until edges are set.

Notes

For extra flavor, add chopped nuts or chocolate chips.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin