![['Close-up view of golden-brown sourdough cheddar biscuits with melted cheese visible.', 'Side view of flaky sourdough cheddar biscuits showcasing a soft texture and cheese oozing out.', 'Juicy sourdough cheddar biscuits arranged on a plate, highlighting their rustic appearance.', 'Freshly baked sourdough cheddar biscuits with a crispy exterior and cheesy filling.']](https://quickflavorfix.com/wp-content/uploads/2026/07/sourdough-cheddar-biscuits_1_U1.webp)
Sourdough Greek Yogurt Cheddar Biscuits
These savory biscuits combine tangy sourdough, creamy Greek yogurt, and sharp cheddar for a delicious treat.
Ingredients
Dough
- 2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
Add-ins
- 0.5 cup Greek yogurt
- 0.75 cup almond milk
- 0.5 cup sourdough discard
- 1 cup cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Mix flour, baking soda, baking powder, and salt in a bowl.
- Add Greek yogurt, almond milk, and sourdough discard; stir into a sticky dough. Add flour if too sticky.
- Fold in cheddar cheese.
- Scoop 12 biscuits onto the sheet and bake for 20 minutes. Optional: brush with butter/parsley.
Notes
For a flakier texture, handle dough lightly and avoid overmixing.