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Southern Potato Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 350
A classic Southern potato salad with creamy dressing, crunchy vegetables, and a smoky paprika garnish, perfect for picnics and gatherings.

Ingredients

Potatoes

  • 2 pounds russet potatoes
  • 1 tablespoon kosher salt ((plus ¾ teaspoon))
  • 2 tablespoons apple cider vinegar
  • ½ cup mayonnaise
  • ¼ cup sweet pickle relish
  • 2 teaspoons yellow mustard
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ cup celery ((¼" dice))
  • 2 tablespoons diced red onion ((⅛" dice))
  • 2 tablespoons sliced green onion
  • 2 large hardboiled eggs ((¼" dice))
  • smoked paprika (or sweet ) smoked paprika

Instructions 

  • Peel and dice potatoes into ¾-inch cubes, then boil in salted water until fork-tender, about 8-10 minutes.
  • Drain potatoes, transfer to a bowl, add vinegar, and marinate for 20 minutes.
  • Whisk mayonnaise, relish, mustard, salt, pepper, and garlic powder to make the dressing.
  • Add dressing, celery, onions, and chopped eggs to the potatoes. Mix well and season to taste.
  • Refrigerate for 1 hour, then garnish with paprika and sliced green onions before serving.

Notes

For best flavor, chill the salad for at least an hour before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: Southern
Keyword: Potatoes