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['Close-up view of a Southwest Chicken and Rice Bowl with vibrant ingredients.', 'Colorful Southwest Chicken and Rice Bowl featuring diced peppers, chicken, and rice.', 'Side view of a delicious Southwest Chicken and Rice Bowl packed with fresh toppings.', 'Juicy Southwest Chicken and Rice Bowl loaded with corn, beans, and peppers.']
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Southwest Chicken and Rice Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 520
A flavorful and colorful bowl combining seasoned chicken, rice, and fresh vegetables for a quick, satisfying meal.

Ingredients

Grains

  • 1.25 cup Success® Whole Grain Brown Rice (or about 1¼ cup dry rice of choice)

Proteins

  • 3 medium chicken breasts (cut into chunks)

Fats & Oils

  • 2 tablespoons olive oil

Seasonings

  • 1 envelope taco seasoning (divided)

Vegetables

  • 0.5 green bell pepper green bell pepper (diced)
  • 0.5 red bell pepper red bell pepper (diced)
  • 0.5 yellow bell pepper yellow bell pepper (diced)
  • 1 cup corn (fresh or frozen)
  • 1 can (15 ounce) black beans (drained and rinsed)
  • 1 can (10 ounce) ro-tel diced tomatoes and green chilies
  • 0.25 cup fresh cilantro (chopped)

Instructions 

  • Cook rice according to package instructions; set aside.
  • Cook chicken in olive oil with 1.25 tbsp taco seasoning until browned; remove from skillet.
  • Sauté peppers for 4-5 minutes, then add corn, beans, tomatoes, and cilantro; stir.
  • Add rice, chicken, and remaining seasoning; simmer 3-4 minutes until heated.
  • Serve in bowls topped with extra cilantro, if desired.

Notes

Feel free to customize with your favorite toppings or additional vegetables.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Southwest
Keyword: Chicken, Rice, Vegetables