Southwest Grilled Chicken Wraps: A Delicious & Easy Recipe
Enjoy flavorful grilled chicken wrapped in tortillas with fresh toppings and cheese for a quick, satisfying meal.
Ingredients
Protein
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large flour tortillas (10-12 inch)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 avocado pitted, peeled, and sliced
- 1/2 cup corn kernels, fresh or frozen (thawed)
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup salsa (your favorite kind)
- Optional Jalapeños, sliced (for extra heat)
Instructions
- Whisk together marinade ingredients, then marinate chicken for 30 min to 4 hrs.
- Preheat grill to medium-high, then grill chicken 6-8 min per side until cooked through. Rest and slice or shred.
- Warm tortillas briefly, then spread with sour cream, add cheese, chicken, avocado, corn, beans, onion, salsa, and cilantro.
- Fold sides and roll tightly, then cut in half and serve immediately.
Notes
For extra heat, add sliced jalapeños before rolling.