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Spiced Apple Cider Donut Loaf

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 320
A moist and flavorful loaf combining warm spices and apple cider, topped with cinnamon sugar for a delightful treat.

Ingredients

Dry ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice

Wet ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract

Cinnamon sugar topping

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  • Mix dry ingredients in a bowl. Whisk wet ingredients in another. Combine until just mixed.
  • Pour batter into pan and bake for 45–50 minutes. Cool slightly.
  • Mix cinnamon sugar. Brush loaf with melted butter and sprinkle with topping.
  • Slice and serve warm.

Notes

For extra flavor, add a sprinkle of powdered sugar before serving.
Calories: 320kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, loaf, spice