Go Back
Print

Spiced Baked Pumpkin Muffins

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 muffins
Calories 200
Delight in the warm flavors of fall with these spiced baked pumpkin muffins, perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves

Wet Ingredients

  • 2 large eggs
  • 1 can (15 ounces) pumpkin puree
  • 0.5 cup vegetable oil
  • 0.25 cup orange juice
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Whisk dry ingredients in a large bowl.
  • Beat eggs, then mix in wet ingredients.
  • Fold wet into dry ingredients until just combined.
  • Spoon batter into muffin tin, filling 2/3 full.
  • Bake for 18-22 minutes until a toothpick comes out clean.

Notes

Store muffins in an airtight container for freshness.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin