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Spiced Molasses and Ginger Cake

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350
A moist and flavorful cake infused with warm spices and fresh ginger, perfect for cozy occasions.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Wet ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup unsulphured dark molasses
  • 1/2 cup buttermilk
  • 2 tablespoons freshly grated ginger

Optional topping

  • Powdered sugar for dusting ((optional))

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.
  • Mix dry ingredients in a bowl. Cream butter and sugar, then add egg and molasses.
  • Alternate adding dry mixture and buttermilk to wet ingredients. Fold in ginger.
  • Pour batter into pan and bake for 50-55 minutes. Cool before serving.

Notes

Ensure not to overmix the batter for a tender crumb.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Ginger, molasses, spice