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Close-up of a steaming bowl of spicy beef noodle soup with vibrant greens and tender beef slices.
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Spicy Beef Noodle Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and spicy noodle soup featuring tender beef, fresh vegetables, and a savory broth, perfect for a comforting meal.

Ingredients

Meat

  • 300 g beef flank steak, sirloin, or shank, thinly sliced

Oil

  • 2 tbsp vegetable oil

Vegetables

  • 1 onion onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cm ginger, grated ((1 piece))

Paste and Sauces

  • 1 tbsp chili paste or sambal oelek (adjust to taste)
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp brown sugar

Broth and Noodles

  • 1.5 liters beef broth
  • 200 g rice noodles or egg noodles
  • 1 cup bok choy or fresh spinach

Instructions 

  • Heat 1 tablespoon of oil in a large pot over medium heat. Sear the sliced beef until browned, then remove.
  • Add remaining oil, sauté onion, garlic, and ginger for 3-4 minutes until fragrant.
  • Stir in chili paste, soy sauce, fish sauce, and sugar. Add broth and simmer for 10 minutes.
  • Add noodles and cook 3-5 minutes. In last 2 minutes, add greens. Return beef to reheat.
  • Ladle into bowls and garnish with chili, cilantro, green onions, and lime wedges.

Notes

Adjust spice level to taste and serve hot.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: beef