Spicy Beef Rice Bowls with Chili Sesame Cream
A flavorful and spicy rice bowl featuring tender beef, fresh vegetables, and a creamy chili sesame sauce for a satisfying meal.
Ingredients
Meat
- 1 lb Beef tips or sirloin, thinly sliced
- 2 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 1 tablespoon Brown sugar
- 1 teaspoon Red pepper flakes (Adjust to taste)
- 2 cups Cooked rice (white or brown)
- 1 cup Broccoli florets
- 1 carrot Carrot, julienned
- 2 green onions Green onions, sliced
- 1 tablespoon Sesame seeds (for garnish)
- 0.5 cup Sour cream
- 1 tablespoon Chili paste (Adjust to taste)
- 1 teaspoon Soy sauce
- 1 teaspoon Sesame oil
Instructions
- Marinate beef with soy sauce, sesame oil, garlic, ginger, brown sugar, and red pepper flakes.
- Sauté beef until cooked through, then set aside.
- Steam broccoli and julienned carrots until tender.
- Prepare chili sesame cream by mixing sour cream with chili paste, soy sauce, and sesame oil.
- Assemble bowls with rice, beef, vegetables, and drizzle with chili sesame cream. Garnish with green onions and sesame seeds.
Notes
Adjust spice levels to taste and serve immediately for best flavor.