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Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 servings
Calories 600
A delicious and spicy stir-fry bowl featuring ground beef, fresh vegetables, and fluffy rice.

Ingredients

Meat

  • 0.23 kg ground beef

Vegetables

  • 2 cloves garlic, minced
  • 30 ml soy sauce
  • 0.5 tsp chili flakes (adjust to taste)
  • 5 ml sesame oil
  • 5 g brown sugar
  • 150 g broccoli florets
  • 75 g red bell pepper, sliced
  • 75 g zucchini, sliced
  • 75 g mushrooms, sliced
  • 1 tbsp olive oil
  • 30 ml soy sauce
  • 150 g steamed white rice

Instructions 

  • Prepare vegetables and mince garlic.
  • Heat sesame oil, add garlic, and cook until fragrant.
  • Add ground beef, cook until browned, then stir in sauces and sugar.
  • Sauté garlic in olive oil, add mushrooms, then stir-fry remaining vegetables.
  • Serve rice in bowls, top with beef and veggies, and drizzle with sauce.

Notes

Adjust chili flakes for desired spiciness.
Calories: 600kcal
Cost: $12.00
Course: Main Course
Cuisine: Asian
Keyword: beef