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A bowl of spicy Korean ramen topped with grilled beef, garnished with green onions and sesame seeds.
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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 650
A flavorful and spicy Korean-inspired ramen dish featuring grilled beef and a creamy sauce, perfect for a satisfying meal.

Ingredients

Noodles

  • 2 packets instant ramen noodles

Beef

  • 200 g beef (sirloin or ribeye), sliced

Sauce & Seasonings

  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced

Cream & Garnish

  • 1/2 cup heavy cream
  • 1 tablespoon green onions, chopped
  • 1 tablespoon sesame seeds

Salt and pepper

  • to taste Salt and pepper

Instructions 

  • Cook ramen noodles in boiling water for 3-4 minutes, drain and set aside.
  • Mix gochujang, soy sauce, sesame oil, minced garlic, salt, and pepper to make marinade.
  • Marinate sliced beef for at least 15 minutes, then grill until cooked and charred (3-4 minutes).
  • Warm heavy cream and remaining marinade in a saucepan over low heat until aromatic.
  • Assemble bowls with noodles, grilled beef, and drizzle with creamy sauce. Garnish with chopped green onions and sesame seeds.

Notes

Adjust spice level with more gochujang if desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: beef, Ramen, spicy