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A close-up view of a spicy Korean-style beef rice bowl with colorful vegetables and tender beef.
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Spicy Korean-Style Beef Rice Bowls That Transform Dinner

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 servings
Calories 650
A flavorful and tender beef dish inspired by Korean flavors, perfect for transforming dinner into a satisfying meal.

Ingredients

Main Ingredients

  • 3.75 pounds boneless beef chuck roast
  • 2.5 tablespoons Italian seasoning
  • 1.5 teaspoons freshly ground black pepper
  • 0.5 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 medium onion, finely diced
  • 1.25 cups chopped giardiniera vegetables
  • 0.25 cup giardiniera brine
  • 2 cups beef broth
  • 0.75 cup unsalted butter, divided
  • 1 tablespoon cornstarch (optional)
  • 2 tablespoons softened butter (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Season beef with Italian seasoning, salt, pepper, and spread tomato paste. Sear in butter until browned.
  • Add diced onion, cook until softened. Pour in beef broth, stir in giardiniera brine and vegetables.
  • Top with remaining butter, cover, and roast for 3.5–4 hours until tender. Optional: stir in cornstarch mixed with butter to thicken juices.
  • Shred beef and serve over rice or preferred sides.

Notes

For extra flavor, marinate the beef overnight before cooking.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: Korean
Keyword: beef