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A delicious side view of shrimp tacos filled with colorful slaw and garnished with lime.
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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw Delight

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful spicy shrimp tacos topped with a fresh garlic cilantro lime slaw for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb shrimp, fresh or frozen (tail-on)

Bread

  • 8 pieces tortillas (corn or flour)

Produce

  • 1 medium avocado (or guacamole as substitute)
  • 2 cups cabbage, shredded (green or red)
  • 0.5 cup cilantro, fresh
  • 2 tbsp lime juice (adjust to taste)
  • 0.5 cup sour cream (or Greek yogurt)
  • 2 cloves garlic, minced

Instructions 

  • Season the shrimp with spices and cook until pink and opaque, about 5-7 minutes.
  • Prepare the garlic cilantro lime slaw by mixing shredded cabbage, chopped cilantro, lime juice, minced garlic, and sour cream.
  • Warm the tortillas in a skillet or microwave.
  • Assemble the tacos by placing shrimp on tortillas and topping with slaw.
  • Serve immediately with extra lime if desired.

Notes

For extra flavor, add a dash of hot sauce or a squeeze of lime before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: shrimp