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Spicy Thai Peanut Noodle Salad: 1 Awesome Meal

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful noodle salad with a spicy peanut sauce, perfect for a quick and satisfying meal.

Ingredients

Dried Noodles

  • 8 ounces dried noodles (like spaghetti or linguine)

Sauce

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon sriracha (or more, to taste)
  • 1 clove garlic, minced
  • 1/4 cup hot water

Vegetables

  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro

Garnish

  • 1/4 cup chopped peanuts (for garnish)

Instructions 

  • Cook noodles according to package directions. Drain and rinse with cold water.
  • Whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, and garlic until smooth. Gradually add hot water to reach desired consistency.
  • Combine cooked noodles, shredded carrots, red cabbage, green onions, and cilantro in a large bowl.
  • Pour sauce over the noodle mixture and toss to coat evenly. Garnish with chopped peanuts before serving.

Notes

Adjust sriracha for desired spice level.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: noodles, peanut