![['Close-up view of rich Spiderweb Brownies with a glossy chocolate topping.', 'Side view of decadent Spiderweb Brownies showcasing a layered chocolate texture.', 'Juicy Spiderweb Brownies with a creamy white chocolate swirl on top.', 'Detailed shot of Spiderweb Brownies highlighting their moist, fudgy interior.']](https://quickflavorfix.com/wp-content/uploads/2026/07/spiderweb-brownies_1_U1.webp)
Spiderweb Brownies
Delight in these rich, chocolatey brownies with a stunning spiderweb design on top, perfect for any occasion.
Ingredients
Dry ingredients
- 1 cup flour (see notes)
- 3/4 cup Dutch-process cocoa powder
- 1/4 teaspoon salt
Wet ingredients
- 3/4 cup refined coconut oil (or butter, melted and cooled slightly)
- 1 1/2 cups granulated sugar (or coconut sugar)
- 1 tablespoon vanilla extract
- 3 large eggs (50 grams each out of shell, room temperature)
Chocolate toppings
- 1 cup semi-sweet chocolate chips (or chopped chocolate)
- 1/2 cup heavy cream (or whipping cream or full-fat canned coconut milk)
- 1/2 cup white chocolate chips (or chopped white chocolate)
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix dry ingredients: flour, cocoa powder, and salt in a bowl.
- Combine wet ingredients: melted coconut oil, sugar, vanilla, and eggs. Mix well.
- Gradually add dry ingredients to wet, mixing until smooth. Pour batter into prepared pan.
- Melt chocolate chips with heavy cream; swirl over batter to create spiderweb pattern before baking.
Notes
For best results, let brownies cool before adding the spiderweb design.