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Delicious stuffed shells showcasing a mixture of spinach and ricotta, garnished with Parmesan.
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Spinach and Ricotta Stuffed Shells

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A delicious baked pasta dish featuring tender shells filled with a creamy spinach and ricotta mixture, topped with marinara sauce.

Ingredients

pasta

  • 12 large shells large pasta shells

vegetables

  • 2 cups fresh spinach

cheese

  • 1 cup ricotta cheese
  • 0.25 cup grated Parmesan cheese

seasonings

  • to taste salt
  • to taste pepper

sauces

  • 2 cups marinara sauce

Instructions 

  • Cook shells in boiling water for 8-10 minutes, then drain and cool slightly.
  • Mix spinach, ricotta, Parmesan, salt, and pepper in a bowl.
  • Preheat oven to 350°F (175°C).
  • Stuff shells with the spinach mixture, place in a baking dish, top with marinara sauce.
  • Bake for 25 minutes until bubbly and heated through.

Notes

You can add more cheese on top before baking for extra flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta