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Spinach Balls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 pieces
Calories 150
These savory spinach balls are perfect as an appetizer or side dish, combining fresh greens with cheesy, flavorful ingredients.

Ingredients

Spinach

  • 2 packages frozen spinach, thawed & well-drained
  • 2 small onions, very finely chopped (processed in food processor)
  • 2 1/4 cups stuffing with herbs (Pepperidge Farm)
  • 6 eggs beaten eggs
  • 1/2 cup butter, melted
  • 1/2 cup Parmesan cheese
  • 2 tsp garlic salt
  • 1 tsp black pepper

Instructions 

  • Drain spinach thoroughly and squeeze out excess water.
  • Mix all ingredients until well combined, then form into 1-inch balls.
  • Place balls on a sprayed baking sheet and bake at 350°F (177°C) for 20 minutes.
  • Serve hot or at room temperature. Frozen balls can be reheated in the oven at 350°F for 8-10 minutes.

Notes

For best results, freeze baked or unbaked balls for later use.
Calories: 150kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: spinach