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Spinach Dip Bites Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 pieces
Calories 150
These savory spinach dip bites are perfect for parties or as a tasty appetizer, combining creamy cheese, spinach, and artichokes in a convenient mini muffin form.

Ingredients

Main

  • 7 ounces artichoke hearts (drained and chopped) (optional)
  • 10 ounces frozen spinach (thawed, drained, and chopped)
  • 4 ounces cream cheese (softened)
  • 1/4 cup grated Parmesan cheese (divided)
  • 3/4 cup Mozzarella cheese (shredded and divided)
  • 1 teaspoon Stone House Seasoning
  • 1 package Crescent Roll Dough Sheet

Instructions 

  • Preheat oven to 375º F (190º C).
  • Mix all ingredients except 2 tbsp Parmesan and 3/4 cup mozzarella until combined.
  • Roll dough into an 8x12-inch rectangle and cut into 24 squares.
  • Press each square into mini muffin cups and fill with dip mixture.
  • Top with remaining mozzarella and Parmesan cheeses, then bake for 15 minutes until golden.

Notes

Serve warm for best flavor and texture.
Calories: 150kcal
Cost: $15
Course: Appetizer
Keyword: Appetizer, Dip, spinach