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Spring Dinner Party: Lemon Chicken Salad Platter

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad perfect for spring gatherings, featuring tender lemon-seasoned chicken and crisp greens.

Ingredients

Chicken

  • 2 large chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Salad

  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber sliced cucumber
  • 1/2 red onion thinly sliced red onion
  • 1 avocado diced avocado
  • Zest and juice of 1 lemon lemon zest and juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper, to taste Salt and pepper

Instructions 

  • Season chicken with olive oil, salt, and black pepper. Cook in a skillet until done, then rest and slice.
  • Whisk lemon zest, juice, Dijon mustard, and honey to make vinaigrette. Season with salt and pepper.
  • Combine greens, tomatoes, cucumber, onion, and avocado in a large bowl. Add sliced chicken.
  • Drizzle vinaigrette over the salad and toss gently. Serve immediately.

Notes

Use fresh lemon for the best flavor and adjust seasoning as needed.
Calories: 350kcal
Cost: $15
Course: Main Course, Salad
Cuisine: American
Keyword: Chicken, Lemon, Salad