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Spring Garden Pasta Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and vibrant pasta salad perfect for spring gatherings, combining crisp vegetables, herbs, and a tangy lemon dressing.

Ingredients

Pasta

  • 8 oz rotini pasta

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 bell pepper sliced (any color)
  • 1/4 red onion finely chopped

Herbs

  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • to taste Salt & pepper
  • 1/2 cup feta cheese or mozzarella balls (optional)

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain and rinse with cold water.
  • Chop vegetables and herbs; combine with cooled pasta in a large bowl.
  • Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently.
  • Sprinkle feta or mozzarella if using, and toss again.
  • Serve immediately or chill for later.

Notes

For extra flavor, add a splash of balsamic vinegar or fresh herbs.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Pasta