Spring Green Salad with Basil Lemon Vinaigrette: An Incredible Ultimate Recipe
A fresh and vibrant salad combining spring greens, vegetables, and a zesty basil lemon vinaigrette for a light, healthy meal.
Ingredients
Vegetables
- 4 cups mixed spring greens (such as arugula, spinach, and baby kale)
- 1 cup cherry tomatoes, halved
- 1 cucumber cucumber, sliced
- 0.5 cup radishes, thinly sliced
- 0.25 cup red onion, thinly sliced
- 0.5 cup fresh basil leaves
- 0.25 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- to taste Salt and pepper
Instructions
- Rinse the greens and pat dry. Slice vegetables and basil.
- Combine greens, vegetables, and basil in a large bowl.
- Whisk olive oil, lemon juice, lemon zest, salt, and pepper to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently.
- Taste and adjust seasoning if needed. Serve immediately.
Notes
Use fresh basil for the best flavor. Toss the salad just before serving.