Go Back
Print

Spring Salad: Spring Mix Salad with Lemon Vinaigrette Dressing

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant spring salad featuring crisp greens, juicy tomatoes, and a tangy lemon vinaigrette.

Ingredients

Main

  • 4 cups Spring Mix Greens
  • 1 cup Cherry Tomatoes
  • 1 cup Cucumber
  • 1/2 cup Red Onion
  • 1/2 cup Feta Cheese
  • 1/4 cup Olive Oil
  • 3 tablespoons Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey or Maple Syrup
  • to taste Salt and Pepper

Instructions 

  • Wash and dry greens; slice tomatoes and cucumber; thinly slice red onion.
  • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey.
  • Combine greens, tomatoes, cucumber, and onion in a large bowl; toss gently.
  • Sprinkle feta cheese on top; drizzle with vinaigrette and toss lightly.
  • Serve immediately for a fresh, tangy salad.

Notes

Use fresh ingredients for best flavor and texture.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: Spring, Vegetables, Vinaigrette