Starbucks Pumpkin Cream Cheese Muffins
Deliciously moist pumpkin muffins filled with a creamy cheese center, perfect for fall.
Ingredients
Dry Ingredients
- 1.75 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 tbsp pumpkin pie spice
Wet Ingredients
- 1 cup pumpkin puree
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
Cream Cheese Filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 375°F and line a muffin tin.
- Whisk dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients until just mixed.
- Beat cream cheese and powdered sugar until smooth.
- Fill muffin cups, add cream cheese, then top with batter.
- Bake for 20-22 minutes until a toothpick comes out clean.
Notes
For extra flavor, add nuts or chocolate chips to the batter.