Go Back
Print

Steak Burrito Bowls (Chipotle Copycat)

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 650
A flavorful and customizable burrito bowl inspired by Chipotle, featuring seasoned steak, fresh vegetables, and tasty toppings.

Ingredients

Meat

  • 1 lbs lean steak (such as flank steak or sirloin) ((4 oz per bowl))
  • 1-2 tbsp avocado oil
  • 2 tsp chili powder
  • 1.5 tsp ground cumin
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp oregano
  • to taste Salt and pepper

Base

  • 1 cup jasmine rice or quinoa (cooked)
  • 2 cups shredded lettuce
  • 1 15 oz can black beans ( drained and rinsed)
  • 1/3 cup shredded cheese (reduced-fat or dairy-free alternative)
  • 1 red onion diced
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1/4 cup guacamole
  • 1/2 cup pico de gallo
  • 1/4 cup fresh cilantro (chopped)

Extras

  • Lime wedges Lime wedges
  • 1 cup light sour cream or Greek yogurt
  • 1-2 whole limes (juice and zest)

Instructions 

  • Season the steak with chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper. Grill or sear until cooked to desired doneness, then rest and slice.
  • Warm the black beans and corn in separate pans over medium heat, season with salt.
  • Mix sour cream or Greek yogurt with lime juice, zest, and salt to make lime crema.
  • Assemble bowls starting with lettuce, then add rice, corn, black beans, cheese, red onion, guacamole, lime crema, and cilantro.

Notes

Adjust seasoning and toppings to taste. Prepare ingredients ahead for quicker assembly.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Steak