![['Close-up view of a vibrant steak fajita rice skillet with colorful vegetables.', 'Juicy steak and bell peppers mixed with rice in a skillet, showcasing a hearty meal.', 'A delicious steak fajita rice dish, featuring sliced sirloin, peppers, and cheese.', 'Side view of a sizzling steak fajita rice skillet, highlighting fresh ingredients and textures.']](https://quickflavorfix.com/wp-content/uploads/2026/06/steak-fajita-rice-skillet_1_U1.webp)
Steak Fajita Rice Skillet
A flavorful and easy one-pan dish combining seasoned steak, peppers, and rice topped with melted cheese for a satisfying meal.
Ingredients
Meat
- 12 oz sirloin steak (sliced against the grain into thin strips)
- 6 oz pineapple juice
- 6 oz low-sodium soy sauce (use Tamari for gluten-free)
Oils
- 3 tbsp avocado oil (divided)
Vegetables
- 2 large bell peppers (sliced into strips)
- 1 medium onion (halved and sliced into strips)
Seasonings
- 1 packet Siete fajita seasoning (or fajita seasoning of choice)
- 10 oz diced tomatoes and green chilis (drained)
- 1 tbsp fresh lime juice
Rice & Cheese
- 8.8 oz Ready Rice (cooked)
- 1 cup Colby Jack cheese (shredded from block or Mexican blend)
Instructions
- Marinate the steak in soy sauce and pineapple juice for 8 hours or overnight.
- Preheat oven to 400°F (200°C). Sear the steak in a hot skillet with 1 tbsp oil, then rest.
- Cook peppers and onion in remaining oil with fajita seasoning until crisp-tender. Add tomatoes, lime juice, rice, and steak. Top with cheese and bake 3-5 minutes until melted.
Notes
Use gluten-free soy or Tamari for a gluten-free version.