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Steak Queso Rice Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
A flavorful and hearty rice bowl featuring tender steak, creamy queso, and fresh cilantro for a satisfying meal.

Ingredients

Meat

  • 1 lb tender steak (sirloin or ribeye)

Grains

  • 2 cups cooked rice

Dairy

  • 1 cup creamy queso cheese

Oils & Condiments

  • 1 tablespoon olive oil

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Seasonings

  • to taste Salt and pepper

Garnish

  • as needed Fresh cilantro

Instructions 

  • Heat olive oil in a skillet over medium-high heat.
  • Season steak with garlic powder, onion powder, salt, and pepper.
  • Cook steak in skillet until browned and cooked to desired doneness, about 4-5 minutes per side.
  • Let the steak rest for a few minutes, then slice thinly.
  • Assemble bowls with rice, sliced steak, drizzle queso, and garnish with cilantro.

Notes

For extra flavor, marinate the steak beforehand or add hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Steak