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Strawberry Banana Protein Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 350
Enjoy fluffy, protein-packed pancakes infused with fresh strawberries and bananas, perfect for a nutritious breakfast or brunch.

Ingredients

Main

  • 1 large very ripe banana
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup milk of choice
  • 1 tsp vanilla extract
  • 1 scoop vanilla or unflavored protein powder
  • 1 cup old-fashioned rolled oats
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 3/4 cup fresh strawberries (diced)
  • to taste Butter, ghee, or coconut oil (for cooking)

Instructions 

  • Add banana, eggs, yogurt, milk, and vanilla to blender; then add dry ingredients. Blend until smooth, about 30-45 seconds.
  • Pour batter into bowl, fold in strawberries gently, and let rest for 5 minutes to thicken.
  • Preheat skillet over medium heat, add fat, then scoop batter with 1/4-cup, cook 2-3 minutes until edges set and bubbles form.
  • Flip pancakes and cook 1-2 minutes until golden brown. Keep warm if needed.
  • Serve immediately with toppings like syrup, yogurt, and extra strawberries.

Notes

For best results, use ripe bananas and fresh strawberries.
Calories: 350kcal
Cost: $15
Course: Breakfast
Keyword: Pancakes