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Strawberry Crunch Cheesecake

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8 slices
Calories 450
A delicious layered cheesecake featuring a crunchy cookie crust, creamy filling, and fresh strawberry topping, perfect for special occasions.

Ingredients

Crust Ingredients

  • 1 lb vanilla cream cookies (about 34 cookies, divided)
  • 6 tablespoons butter (melted)

Filling Ingredients

  • 1 small box strawberry gelatin (3.3 oz)
  • 1 cup boiling water
  • 16 oz cream cheese (2 bricks, softened)
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies strawberry wafers (about 4 oz)

Topping

  • about half a small tub thawed whipped topping whipped topping (placed into a pastry bag with a star tip)

Instructions 

  • Process 26 cookies into fine crumbs, mix with melted butter, and press into a greased 10" springform pan. Freeze for 15 minutes.
  • Dissolve gelatin in boiling water and cool. Beat cream cheese with sugar until smooth. Whip heavy cream with powdered sugar until stiff peaks form.
  • Mix half of whipped cream with cream cheese, and the other half with gelatin. Layer strawberry mixture over crust, freeze 15 minutes, then add cream cheese mixture, top with remaining strawberry mixture, and refrigerate 4 hours.
  • Coarsely crush remaining cookies and wafers, mix with optional food coloring, and sprinkle on top before serving. Top with whipped topping if desired.

Notes

Ensure to chill the cheesecake for at least 4 hours for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Strawberry