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Close-up view of fluffy strawberry pancakes topped with fresh strawberries.
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Strawberry Pancakes {One Blender}

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pieces
Calories 250
Enjoy fluffy, gluten-free strawberry pancakes made effortlessly in a blender, perfect for a quick and delicious breakfast.

Ingredients

Dry ingredients

  • 1 cup gf rolled oats
  • 1 tsp vanilla extract
  • 1 medium ripe banana
  • 2 tbsp apple cider vinegar
  • 1/3 cup milk of choice (*)
  • 1 tsp baking powder

Add-ins

  • 1 cup chopped strawberries

Instructions 

  • Add oats, milk, banana, vanilla, vinegar, and baking powder to a blender and blend until smooth.
  • Gently fold in chopped strawberries.
  • Heat a skillet with oil or butter over medium heat.
  • Scoop batter onto the skillet and cook 2-3 minutes per side until golden.
  • Serve with toppings of your choice and enjoy!

Notes

Use fresh strawberries for best flavor.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Strawberry