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Strawberry Pie with Lemon Shortbread Cookie Crust

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A delightful strawberry pie featuring a zesty lemon shortbread crust and fresh berries, perfect for summer gatherings.

Ingredients

Crust

  • 18 tbsp salted butter (cubed, chilled)
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • 1 tbsp lemon zest
  • 1 egg egg (for egg wash)

Filling

  • 4 cups strawberries (halved, green stems removed)
  • 2 tbsp sugar
  • 2 tbsp honey
  • 2 tbsp lemon juice

Dairy & Garnish

  • 8 oz ricotta
  • 2 tbsp honey
  • 1 lemon zested lemon
  • 1 sprig fresh mint leaves (finely chopped)

Instructions 

  • Prepare the lemon shortbread crust by mixing chilled butter, sugars, lemon zest, and flour, then press into a pie dish and bake at 350°F (175°C) for 15 minutes.
  • Mix strawberries with sugar, honey, and lemon juice to create the filling.
  • Spread the strawberry filling into the baked crust.
  • Combine ricotta with honey, lemon zest, and chopped mint to make a topping or garnish.
  • Top the pie with the ricotta mixture and chill for at least 2 hours before serving.

Notes

Use fresh strawberries for the best flavor and chill the pie before serving for optimal texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Strawberries