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Strawberry Vanilla Cake

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 slices
Calories 450
A delightful layered cake combining fresh strawberries and vanilla, perfect for celebrations and special occasions.

Ingredients

Cake Flour

  • 2 1/2 cups cake flour, (sifted)

Baking Powder

  • 2 1/4 teaspoons baking powder

Salt

  • 1 teaspoon fine sea salt

Unsalted Butter

  • 1/2 cup unsalted butter, (room temperature)

Granulated Sugar

  • 1 2/3 cups granulated sugar

Large Eggs

  • 3 large eggs, (room temperature)

Vegetable Oil

  • 1/4 cup vegetable oil

Vanilla Extract

  • 1 tablespoon vanilla extract

Vanilla Bean Paste

  • 2 teaspoons vanilla bean paste

Whole Milk

  • 1 cup whole milk, (room temperature)

Fresh Strawberries

  • 2 pounds fresh strawberries, (washed and dried, divided)

Granulated Sugar

  • 2 tablespoons granulated sugar

Full-fat Cream Cheese

  • 10 ounces full-fat cream cheese, (cold)

Confectioners' Sugar

  • 1 1/4 cups confectioners' sugar

Vanilla Extract

  • 1 1/4 teaspoons vanilla extract

Fine Sea Salt

  • 1/8 teaspoon fine sea salt

Heavy Whipping Cream

  • 2 1/2 cups heavy whipping cream, (cold)

Instructions 

  • Preheat oven to 350ยบ F. Spray three 8-inch round cake pans with cooking spray and line the bottoms with parchment paper.

Notes

Ensure all ingredients are at room temperature for best results.
Calories: 450kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: cake, Strawberry, Vanilla