![['Close-up side view of a moist sugar-free banana cake with a golden-brown crust and visible banana chunks.', 'Side view of a delicious sugar-free banana cake showcasing its fluffy texture and rich topping.', 'Juicy sugar-free banana cake presented in a close-up, highlighting its fresh ingredients and creamy topping.', 'Detailed side view of a freshly baked sugar-free banana cake with a soft, inviting appearance.']](https://quickflavorfix.com/wp-content/uploads/2026/07/sugar-free-banana-cake_1_U1.webp)
Sugar-free banana cake
A moist and delicious banana cake sweetened naturally without added sugar, perfect for a healthy treat.
Ingredients
Bananas
- 4 pieces very ripe bananas (approx. 1 1/3 cups mashed)
- 1/3 cup butter (melted)
- 3 eggs eggs
- 1/2 cup buttermilk (milk kefir or yogurt)
- 1 tsp vanilla
- 1 3/4 cup flour (gluten-free blend)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8 large Medjool dates (pits removed)
- 1/2 cup water
- 1 cup whipping cream
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking pan.
- In a blender, blend bananas, dates, water, and vanilla until smooth.
- Mix melted butter, eggs, and banana mixture. In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Pour batter into the prepared pan.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let cool.
Notes
This cake is naturally sweetened with ripe bananas and dates, making it a healthy dessert option.