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Sugar Free Pumpkin Cookies

Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 12 cookies
Calories 120
Deliciously soft and healthy pumpkin cookies that are sugar-free and perfect for fall!

Ingredients

Butter and Sweeteners

  • 4 tablespoons unsalted butter (softened at room temperature.)
  • 1/3 cup sweetener
  • 1/3 cup brown sweetener

Pumpkin and Egg

  • 1/2 cup 100% pureed pumpkin
  • 1 teaspoon vanilla extract
  • 1 large egg

Dry Ingredients

  • 2 1/2 cups blanched almond flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (see notes for how to make your own.)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Icing

  • 3 oz cream cheese (softened)
  • 1 teaspoon powdered sweetener (confectioner's)
  • 1 teaspoon vanilla

Instructions 

  • Preheat oven to 350 degrees.
  • Cream the butter and sweeteners together in a mixing bowl.
  • Add pumpkin, egg, and vanilla; beat until creamy.
  • Combine dry ingredients in a separate bowl, then mix with wet ingredients.
  • Form balls and flatten on a baking mat; bake for 10-13 minutes.
  • Cool on a rack before icing.

Notes

Use wet hands to handle sticky dough.
Calories: 120kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin