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Super Creamy Coleslaw Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A deliciously creamy and crunchy coleslaw perfect for any occasion, combining fresh vegetables with a flavorful dressing.

Ingredients

Vegetables

  • 1/2 head pointed cabbage
  • 1/2 tsp salt
  • 1 piece carrot
  • 6 radishes radishes
  • 150 g Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • 1/2 lemon juice of 1/2 lemon
  • 2 cloves garlic (minced)
  • 1 tbsp agave syrup
  • 1/2 tsp pepper
  • 1 tsp chili flakes
  • 2 tbsp fresh dill (chopped)

Instructions 

  • Thinly slice cabbage, radishes, and julienne carrot. Toss cabbage with salt.
  • Whisk together yogurt, mayonnaise, mustard, lemon juice, garlic, pepper, chili flakes, agave, and dill for dressing.
  • Add radishes and carrot to cabbage, pour dressing, and toss to coat.
  • Serve immediately or refrigerate for 30 minutes to blend flavors.

Notes

For extra crunch, serve immediately or chill for better flavor integration.
Calories: 250kcal
Cost: $8
Course: Salad
Keyword: Coleslaw