Sweet Alabama Pecan Bread
A deliciously sweet bread packed with pecans, coconut, and dates, perfect for a comforting treat or dessert.
Ingredients
Dry Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1.5 cups self-rising flour
Wet Ingredients
- 4 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
Add-ins
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
- ½ cup chopped dates (optional, for added sweetness and texture)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.
- Mix dry ingredients: sugar, brown sugar, and flour.
- Whisk eggs, oil, and vanilla until smooth.
- Combine wet and dry, then fold in pecans, coconut, and dates.
- Pour batter into pan and bake for 30–35 minutes. Cool before slicing.
Notes
Ensure not to overbake to keep the bread moist and flavorful.