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Sweet and Spicy Whipped Feta Crostini With Hot Honey

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 250
A delightful blend of creamy whipped feta and spicy hot honey, served on crispy crostini for a perfect appetizer.

Ingredients

Hot Honey

  • ½ cup honey
  • ½ tablespoon apple cider vinegar
  • ½ tablespoon hot sauce (sriracha)
  • 1½ teaspoons garlic, minced
  • ½ teaspoon red pepper flakes

Whipped Feta

  • 1 4-ounce container feta cheese crumbles
  • ¼ cup cream cheese
  • ¼ cup cottage cheese

Crostini

  • 24 pieces toasted baguette slices, bagel chips or crackers
  • ½ cup pecans, chopped
  • 3-4 sprigs fresh rosemary, torn

Instructions 

  • Combine honey, apple cider vinegar, and hot sauce in a saucepan. Heat until simmering, then cool.
  • Blend feta, cream cheese, and cottage cheese in a food processor until smooth.
  • Spoon whipped feta onto baguette slices on a platter.
  • Top with pecans and rosemary, then drizzle with hot honey.
  • Serve immediately or prepare in advance and store appropriately.

Notes

Prepare whipped feta and hot honey a day ahead for convenience.
Calories: 250kcal
Cost: $15.00
Course: Appetizer
Cuisine: Mediterranean
Keyword: Feta