Go Back
Print
Notes
Smaller
Normal
Larger
Print
Sweet Apple Cider Glazed Carrots
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
150
A delicious side dish featuring tender roasted carrots glazed with a sweet and tangy apple cider reduction.
Ingredients
Vegetables
1.5
lbs
carrots
(about 700g)
1
tablespoon
oil
to taste
salt and pepper
2
cups
apple cider (non-alcoholic) or unsweetened apple juice
Instructions
Preheat oven to 425°F (220°C).
Trim and cut carrots into 3-inch sticks; place on a baking sheet.
Drizzle with oil, season with salt and pepper, and roast for 25 minutes.
Simmer apple cider until reduced to 2 tablespoons, about 10 minutes.
Drizzle the cider syrup over roasted carrots and serve.
Notes
Ensure cider is reduced carefully to avoid burning.
Calories:
150
kcal
Cost:
$12
Course:
Side Dish
Cuisine:
American
Keyword:
apple cider, Carrots, glaze