Sweet Apple Cider Glazed Carrots
A delicious side dish featuring tender roasted carrots glazed with a sweet and tangy apple cider reduction.
Ingredients
Vegetables
- 1.5 lbs carrots (about 700g)
- 1 tablespoon oil
- to taste salt and pepper
- 2 cups apple cider (non-alcoholic) or unsweetened apple juice
Instructions
- Preheat oven to 425°F (220°C).
- Trim and cut carrots into 3-inch sticks; place on a baking sheet.
- Drizzle with oil, season with salt and pepper, and roast for 25 minutes.
- Simmer apple cider until reduced to 2 tablespoons, about 10 minutes.
- Drizzle the cider syrup over roasted carrots and serve.
Notes
Ensure cider is reduced carefully to avoid burning.