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Sweet Coleslaw

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A creamy and sweet coleslaw perfect for picnics and gatherings, combining crunchy cabbage and carrots with a flavorful dressing.

Ingredients

Vegetables

  • 4 cups shredded green cabbage (about 1/2 medium head)
  • 1 cup grated carrots (about 2 medium carrots)

Dressing

  • 1 cup mayonnaise
  • 1/4 cup granulated sugar
  • 2 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions 

  • Shred the cabbage and grate the carrots.
  • Mix mayonnaise, sugar, vinegar, salt, and pepper until smooth.
  • Combine vegetables and toss with dressing.
  • Adjust sweetness or tang if needed, then chill for 30 minutes.

Notes

Chilling allows flavors to meld for better taste.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: Coleslaw