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Sweet Potato Bisque

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups
Calories 180
A creamy and flavorful soup perfect for cozy days, highlighting the natural sweetness of roasted sweet potatoes.

Ingredients

Vegetables

  • 2 large sweet potatoes (about 2 ½ lbs.)
  • 1 teaspoon kosher salt
  • ¼ teaspoon curry powder
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 medium white onion (finely diced (1 ¼ cups when diced))
  • 1 clove garlic (minced)
  • 1 ½ teaspoons fresh thyme (or ¾ teaspoon dried thyme)
  • 3 ½ cups vegetable broth
  • 1 cup milk (cow's milk or unsweetened non-dairy milk)

Instructions 

  • Roast sweet potatoes until tender, then peel and chop.
  • In a pot, sauté diced onion and minced garlic in olive oil until fragrant.
  • Add roasted sweet potatoes, salt, curry powder, cumin, black pepper, and thyme. Cook briefly.
  • Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.
  • Puree the soup until smooth, then stir in milk and heat through.

Notes

For a creamier texture, blend the soup longer or add a splash of cream.
Calories: 180kcal
Cost: $12
Course: Soup
Cuisine: American
Keyword: Sweet Potato