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Sweet Potato Chili

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty and flavorful vegan chili featuring sweet potatoes, beans, and spices, perfect for a comforting meal.

Ingredients

Oil

  • 2 tablespoons olive oil

Vegetables

  • 1 medium onion (chopped)
  • 1 medium green pepper (chopped)
  • 2 medium sweet potatoes (peeled and diced) (about 1/2 inch cubes)

Garlic

  • 4 cloves garlic (pressed or minced)

Liquids

  • 3 cups vegetable broth
  • 15 ounces tomato sauce (can)
  • 15 ounces diced tomatoes (can)
  • 30 ounces beans (canned, drained and rinsed) (kidney and cannellini beans)

Spices and flavorings

  • 1 tablespoon baking cocoa
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/8 teaspoon cayenne pepper

Instructions 

  • Heat oil in a large pot over medium heat. Add onion, sweet potato, and pepper; cook for 5 minutes, stirring frequently.
  • Add garlic and cook for 2 minutes, stirring constantly.
  • Mix in remaining ingredients, bring to a boil, then reduce heat and simmer for 25 minutes.
  • Serve hot, garnished with vegan sour cream, green onion, or avocado if desired.

Notes

This chili is perfect for a cozy, nutritious meal. Feel free to customize toppings!
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, Vegan, vegetarian