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Sweet Tangy Amish Macaroni Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
A deliciously tangy and sweet macaroni salad perfect for picnics and gatherings.

Ingredients

Main

  • 0.5 lb elbow macaroni (Use half of a 1lb box)
  • 3 pieces hard boiled eggs (Diced small)
  • 1 small red bell pepper (Diced small)
  • 1 small yellow bell pepper (Diced small)
  • 1 small green bell pepper (Diced small)
  • 1 cup Miracle Whip salad dressing
  • 2 tablespoons granulated sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon ground black pepper

Instructions 

  • Cook the macaroni as per package instructions, then rinse with cold water and drain.
  • Chop the eggs and bell peppers; set aside.
  • Mix dressing ingredients and reserve 4-5 tbsp for later.
  • Fold in eggs and peppers into cooled noodles, then add the dressing, saving the reserved portion.
  • Refrigerate covered for 1-2 hours before serving, then stir in the reserved dressing.

Notes

Chill the salad well before serving for best flavor.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: Macaroni, Salad