Sweet Tangy Amish Macaroni Salad
A deliciously tangy and sweet macaroni salad perfect for picnics and gatherings.
Ingredients
Main
- 0.5 lb elbow macaroni (Use half of a 1lb box)
- 3 pieces hard boiled eggs (Diced small)
- 1 small red bell pepper (Diced small)
- 1 small yellow bell pepper (Diced small)
- 1 small green bell pepper (Diced small)
- 1 cup Miracle Whip salad dressing
- 2 tablespoons granulated sugar
- 1 tablespoon white vinegar
- 1 teaspoon yellow mustard
- 1 teaspoon ground black pepper
Instructions
- Cook the macaroni as per package instructions, then rinse with cold water and drain.
- Chop the eggs and bell peppers; set aside.
- Mix dressing ingredients and reserve 4-5 tbsp for later.
- Fold in eggs and peppers into cooled noodles, then add the dressing, saving the reserved portion.
- Refrigerate covered for 1-2 hours before serving, then stir in the reserved dressing.
Notes
Chill the salad well before serving for best flavor.