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Taco Breakfast Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 450
A delicious and hearty breakfast casserole combining savory beef, cheesy bread, and eggs, perfect for a weekend brunch or family breakfast.

Ingredients

Meat and Seasonings

  • 1 lb lean ground beef
  • 1 oz package taco seasoning
  • ⅔ cup water

Bread and Cheese

  • 6 slices white bread
  • 1½ cups shredded cheddar cheese

Egg Mixture

  • 5 large eggs eggs
  • 2 cups half-and-half
  • ½ tsp salt
  • 1 can (10-oz) Rotel diced tomatoes and green chiles (undrained)

Instructions 

  • Cook ground beef until no longer pink, add taco seasoning and water, simmer 5 minutes.
  • Cube bread, layer in dish with cooked meat and cheese.
  • Whisk eggs, half-and-half, salt, stir in tomatoes, pour over layers.
  • Bake at 350°F for 40-50 minutes.

Notes

For a spicier kick, add hot sauce or extra chiles.
Calories: 450kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cheese, Eggs, Tacos