![['Close-up shot of a creamy Taco Mac and Cheese topped with melted cheese and cilantro.', 'Side view of a bowl filled with Taco Mac and Cheese featuring ground beef and diced tomatoes.', 'Juicy Taco Mac and Cheese with a golden crust and ingredients visible, served in a rustic bowl.', 'Detailed view of cheesy Taco Mac and Cheese, garnished with chopped cilantro and ready to eat.']](https://quickflavorfix.com/wp-content/uploads/2026/06/taco-mac-and-cheese_1_U1.webp)
Taco Mac and Cheese
A creamy, cheesy pasta dish with a flavorful taco twist, perfect for a quick and satisfying meal.
Ingredients
Meat and Dairy
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons taco seasoning (or 1 packet)
- 8 oz elbow macaroni (about 2 cups, uncooked)
- 1 can Rotel diced tomatoes and green chilies (or 10 ounces salsa)
- 2 cups beef broth
- 2 cups milk
- 2 cups shredded cheese (cheddar or Mexican blend)
- 4 ounces cream cheese (softened and cubed)
Optional Garnish
- chopped cilantro chopped cilantro (optional)
Instructions
- Dice the onion, mince garlic, and cube cream cheese.
- Cook beef in olive oil until browned; drain if needed.
- Add onion and garlic; cook until soft. Stir in taco seasoning.
- Add pasta, tomatoes, broth, and milk; simmer until pasta is tender.
- Stir in shredded cheese and cream cheese until creamy. Garnish with cilantro if desired.
Notes
For a spicier kick, add hot sauce or extra chili powder.