![['Close-up view of creamy Taco Mac and Cheese garnished with cilantro.', 'Side view of a delicious serving of Taco Mac and Cheese with melted cheese on top.', 'Juicy Taco Mac and Cheese in a bowl, showcasing elbow macaroni and taco-seasoned beef.', 'Colorful presentation of Taco Mac and Cheese featuring diced tomatoes and cilantro.']](https://quickflavorfix.com/wp-content/uploads/2026/06/taco-mac-and-cheese_1_U1-1.webp)
Taco Mac and Cheese
A flavorful twist on classic mac and cheese with taco-seasoned beef and tomatoes, perfect for a comforting meal.
Ingredients
Pasta
- 16 oz elbow macaroni
Meat
- 1 lb lean ground beef (90/10)
Vegetables
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
Seasonings
- 1 oz taco seasoning mix
Dairy & Fats
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 3 cups sharp cheddar cheese, shredded
- 10 oz canned diced tomatoes with green chilies, drained
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp fresh cilantro, chopped
Instructions
- Cook pasta in salted boiling water until al dente; drain.
- Brown beef with onions in a skillet; drain excess grease.
- Add garlic and taco seasoning; cook 1 minute, then remove from heat.
- Melt butter, whisk in flour, cook 2 minutes; gradually add milk, simmer until thickened.
- Stir in cheese until melted; combine with pasta, beef, and tomatoes. Season and garnish with cilantro.
Notes
For a spicier kick, add hot sauce or more chilies.