![['Close-up view of a bowl of Taco Pasta, showcasing ingredients like pasta shells, ground beef, and colorful vegetables.', 'Side view of Taco Pasta with melted cheese, garnished with fresh cilantro and jalapeños on top.', 'Juicy Taco Pasta featuring rich colors from red bell peppers and diced tomatoes, served in a rustic dish.', 'Delicious Taco Pasta with creamy sauce and a blend of cheeses, capturing a mouth-watering presentation.']](https://quickflavorfix.com/wp-content/uploads/2026/06/taco-pasta_1_U1-1.webp)
Taco Pasta
A flavorful fusion of tacos and pasta, this dish combines seasoned beef, vegetables, and cheesy goodness for a satisfying meal.
Ingredients
Meat and Seasonings
- 1 pound lean ground beef (93% lean or higher)
- 1 packet taco seasoning mix
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 10 ounce can diced tomatoes with green chilies, undrained
- 1 cup salsa
- 1 cup low-sodium beef broth
- 1/2 cup heavy cream
- 8 ounces medium pasta shells
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- to taste salt and pepper
Optional toppings
- chopped cilantro, sliced jalapeños, sour cream, diced avocado (for garnish)
Instructions
- Brown the ground beef in a large pot, then add onion, bell pepper, taco seasoning, and garlic; cook until fragrant.
- Stir in diced tomatoes, salsa, beef broth, and heavy cream; bring to a boil.
- Add pasta shells, simmer covered for 12-15 minutes until al dente, stirring occasionally.
- Remove from heat, stir in cheeses until melted, then season with salt and pepper.
- Serve hot with optional toppings like cilantro, jalapeños, sour cream, or avocado.
Notes
For a creamier texture, add more heavy cream or cheese as desired.